Christmas

A hamper weighing in at 9 kilograms will undoubtedly be the star of the show this year. With a handcrafted Christmas tree from Chocolate @ No.5, truffles, jams and chutneys from Fiaje and Little Harvest, plus nuts, nougat and a Christmas cake? Two magnificent wines too; the superb Pinot Noir from Anderson Hill and The Lane’s all-year-round classic Lois Blancs de Blancs, only one question remains – “Do you still have room for pudding?” Oh yes.

Can the current gin craze still be called the 'flavour of the month'? Maybe more 'flavour of the 20's' these days, as more people turn to our phenomenal local distillers and their take on the old favourite. Take Settlers Gin from McLaren Vale. Juniper 3 Ways is a fantastic South Australian gin matched with citrus notes to bring out the subtle piney aromatics. Delicious. Enjoy the Juniper 3 Ways Gin with a heady mix of tastes and flavours from South Australia. We've included a mix of savoury and sweet to accommodate every palate. Enjoy moorish Salted Pistachio's from Port Willunga Fine Foods, delicious local Kalamata olives from Two Hills and a Creek and a triple treat of flavours from Fiaje - fig chutney, pear & ginger plus chilli jam. For sweetness, indulge in Chocolate @ No.5's truffle selection. A mix of hand-made truffles - no conveyor belts needed here - using the highest quality local ingredients. Key highlights: • Settlers Juniper 3 Ways Gin (700ml) • The Juniper is distilled 3 ways - pot distilled, vapour distilled and column distilled. Add in earthy notes from Peel and Tonic's Opulent Orange fruits for the perfect G&T. • Chocolate @ No.5 6 truffle selection • Handmade chocolates from Hahndorf made by award-winning chocolatier Alison Peck. Enjoy quality handmade artisan produce with these indulgent treats from the Adelaide Hills. • Fiaje jams • Fiaje create jams and chutney bursting with fruit and flavour. We have included three here to try as you sip your G&T - fig chutney, pear & ginger jam and chilli jam - stunning local produce perfectly paired with Williams & Taylor's Adelaide Hills lavash. And of course, a sip of gin. In the box • 1 x Artisan Settlers Juniper 3 Ways Gin (700ML) • 1 x Peel & Tonic Opulent Orange dried fruit • 3 x Fiaje Jam (Fig Chutney, Pear & Ginger, Chilli) • 1 x Chocolate No.5 truffle Selection • 1 x Two Hills & A Creek kalamata olives • 1 x Port Willunga Fine Foods Salted Pistachio • 1 x Baylies Lavash

A gentle festive touch to our 'Artisans and Awards' hamper, we've made some Christmas additions to help you through to the New Year. The Christmas banquet begins with two top local wines, Yangarra's Old Vine Grenache from McLaren Vale and The Lane's Cuvee Helen from Balhannah in the Adelaide Hills. Smoked almonds, brandied fruits and local olives add to the amazing array of tastes and colours from the Adelaide Hills and Fleurieu Peninsula. We up the ante with our exclusive Twelve Days of Christmas chutney from Strathalbyn producer Two Hills and a Creek - perfect with hot or cold meats on Christmas and Boxing Days. Add in Festive Fruit and Nut from Chocolate No.5, plus their delicious Christmas pudding truffles for a sweet touch to end a meal. A blend of sweet and savouries to cater to all tastes, enjoy our Artisans at Christmas hamper this year with family. See out a 'testing' year in style!

“Now, don't get excited. Don't lose your head. We don't want anybody to lose that.” – Willy Wonka Looking for a chocolate centric hamper that ticks all the boxes for the chocoholic in your life? This might be it. The feature product of this hamper is a mixed rack of 12 bon bons from Chocolate @ No 5. Alison Peck, a chocolatier from the Adelaide Hills, captures innovative flavour profiles and delivers them in beautiful packaging. You’ll also discover three blocks of chocolate from Alison and in the full range of milk, white and dark with varying inclusions. Finalising the cacao options you’ll find some syrupy dried figs dipped in dark Belgian chocolate. We’re also including a bag of locally sourced Milk Chocolate Caramel Popcorn. On top of all of that we’re including a bag of biscuits from Frantic Whisk, a jar of spiced fruits from Baylies and a bottle of O’Series Pinot Noir from Viticulturist Ben Anderson of Anderson Hill. James Halliday gives this one a score of 95. And that wraps up a seriously scrumptious hamper for the chocoholic of your life. Treat them to something special with this one.

This entry-level hamper is a great little ‘stocking filler’ for those loved ones who deserve a reminder that you love them. Award-winning Anderson Hill’s Pinot Noir struts its it's stuff with aromas of billowing cherry blossom, wild strawberries and floes. Finely structured tannins blend with red cherry, sweet plum and nutmeg for a long, white pepper finish. A chocolate duo from Chocolate @ No.5, some Frantic Whisk Dutch Shortbread and a Kyton’s Traditional Christmas Pudding is a great combination for one or two people to share.

The Lane’s award-winning Block 5 Shiraz and Chocolate @ No.5’s shiraz-infused truffles create the perfect synchronicity in this uniquely South Australian luxury Christmas hamper. This Adelaide Hills standout red recently won best South Australian shiraz at the Royal Melbourne Show. Beautifully perfumed with red fruit flavours and chocolate overtones, it is the perfect way to celebrate Christmas. What better way to enjoy a glass of wine than with Block 5 infused truffles? Alison Peck from Chocolate @ No.5 in Hahndorf has created Block 5 truffles, combining a shiraz ganache with an infused gelee over a 55% chocolate shell. The deep red lustre gives a classic festive finish, and is the flawless accompaniment to the wine. Sourced from Marika Biro Cake Design in the Adelaide Hills is our 2019 Williams & Taylor Christmas cake. Including eight fruits and soaked in The Lane’s Chardonnay Block 3 and brandy, the result is an iced delight. Adelaide Hills cherry jam from Fiaje, Williams & Taylor smoked almonds from the Fleurieu Peninsula, Les Deux Coqs salted caramel and Hardings balsamic port reduction complete this luxury hamper. Indulge this year with The Lane and Williams & Taylor! Key highlights: • The Lane Block 5 Shiraz 2018 • Vibrant flavours reflect crisp morning mists and ancient limestone soils warmed in the sun. Red fruit flavours with chocolate overtones. Perfect with our exclusive Block 5 truffles! 13.5% by volume. • Chocolate @ No.5 Block 5 shiraz truffle selection • Handmade chocolates from Hahndorf made by award-winning chocolatier Alison Peck. Without a conveyor-belt in sight, taste the difference with indulgent treats from the Adelaide Hills. 55% chocolate shell encompassing shiraz infused chocolate ganache and a shiraz base gelee. A deep red lustre finish. • Marika Biro Cake Design Christmas Cake • Using The Lane's Block 5 Chardonnay, our 2019 Christmas cake is a perfectly balanced Christmas cake, using local ingredients and each cake handmade. Soaked in Chardonnay and Brandy, and with 8 fruits and nuts, indulge this Christmas with this iced treat. One slice is never enough!

The standout feature product in this hamper is 1200ml of gin, spread across six bottles of 200ml. It's a great way to savour a range of gins, each with their own individual characteristics. We also include a three pack of Peel & Tonic's dried fruits in lime, orange and apple, whilst adding some regional favourites to create a tasting platter to complement the gins. Have fun mixing and matching flavours, whilst enjoying a variety of jams, olives and nuts. The sweet touch is provided with two blocks of Chocolate @ No.5 and a bag of biscuits from Frantic Whisk, both handmade in the Adelaide Hills. A conversation-starter for the table, or an exceptional gift for the gin-lover in your life. In the box • 6 x Gins (200ml each) • This will be a variation of available gins in 200ml bottles from Ambleside, Ginny Pig or 78 Degrees. Our library of gins is always growing. • 3 x Peel & Tonic • Pair the gin with these luxurious fruits. Amazing Apple, Luscious Lime or Opulent Orange. • 2 x Chocolate @ No.5 Chocolate Blocks • 2 x Clemco Flavoured Almonds • Fiaje Raspberry Gin Jam • A veritable explosion of flavours – use it as a spread, cocktail topper, in a cheesecake or straight from the jar with a spoon! • Fiaje Gin & Tonic Lime Marmalade • This little rascal has the tang of an original Lime Marmalade but with the exotic undertones of Gin & Tonic to give it that additional sparkle. • Two Hills & A Creek Kalamata Olives • Frantic Whisk Biscuits

Two terrific Adelaide Hills wines bookend this delightful hamper. A Pinot Noir from Anderson Hill and Doasa’s Piccadilly Valley sparkling are wines to be savoured. How long the chocolates, gingerbread block, biscuits and cake will last is a question that will definitely need to be asked after opening. Also including chutney and jams, Glad Tidings is sure to enhance any table, or provide those little treats you’ll keep coming back to throughout the festive period.

The ‘sister’ hamper to the Block 5 ‘5 In Fusion’, let the The Lane’s ‘Lois’ Blanc de Blancs provides the pop and bubbles this Christmas. Clean lemon, cracked wheat and green apple on the nose, and lemon lime flavours on the finish make this sparkling a favourite come Christmas time. Matched with Chocolate @ No.5’s exclusive Lois truffles, celebrate this Christmas with the perfect pairing. The sparkle of the Lois complements the gold finish of these beautifully tempered truffles. The hamper is filled to the brim with small-batch favourites from the Hills and Fleurieu. Enjoy Frantic Whisk Dutch Spekulaas as your sweet treat, whilst indulging in macadamia oil and almond dukkah from the Fleurieu Peninsula. Smoked almonds, chilli jam and locally made lavash complete this opulent hamper. Key highlights: • The Lane Blanc de Blancs • Lemon sorbet, cracked wheat and fresh green apple on the nose, and palate of lemon, lime and minerality. This stunning wine is from one of the Adelaide Hills finest chardonnay vineyards. Perfect with oysters, lobster or Lois truffles! 13% by volume. • Chocolate @ No.5 Lois truffle selection • Handmade chocolates from Hahndorf made by award-winning chocolatier Alison Peck. Lois infused truffles using couverture chocolate over an infused ganache. • Frantic Whisk Dutch Spekulaas • From the Adelaide Hills, Frantic Whisk offer delicious fayre with their exquisite biscuits. Enjoy these spiced favourites with a cup of Williams & Taylor Queens Breakfast tea. Handmade, these biscuits are a gastronomic step above the norm. You won't want to share!

Upgrade to upmarket with our Prestige Selection hamper. Take a culinary drive through the Adelaide Hills and Fleurieu Peninsula, indulging in our range of artisan produce from tiny-batch providores across both regions. From Fiaje’s bespoke range of handmade jams, to Emmalines Adelaide Hills fruitcake, you’ll taste the finest from our local producers. Share a Chocolate @No.5 chocolate block plus fruit and nut Mendients. Add Gourmet Entertainer’s delicious Fennel Masala jam and Baylies baked lavash to your tasting platter. Wind your way through the vineyards and let SA’s regional foodie gems guide the way. Key highlights: • Chocolate @ No.5 truffle selection • A delightful mix of handmade chocolate truffles from the Adelaide Hills. Using the finest couverture chocolate, Alison Peck crafts fine chocolates to be enjoyed as a festive indulgance this Christmas. • Emmaline's Brandied Fruit Cake (480g) • Full of dried fruits with a generous splash of brandy. • Frantic Whisk melting moments • From the Adelaide Hills, Frantic Whisk offer delicious Christmas fayre with their exquisite biscuits. Leave the washing up and put your feet up on Christmas afternoon with a cup of tea and a delightful melt in your mouth moment, highlighting the amazing flavours from this talented local bakery.

Stand out from the crowd with the Prestige with Lake Breeze hamper. Our own Adelaide Hills hand-crafted cake highlights this hamper jam-packed with local specialities. With jam, nougat, biscuits and chutney, this hamper will leave the table heaving with artisan treats. Lake Breeze Bernoota – This classic Australian Shiraz Cabernet blend uses a combination of old vine fruit and dedicated winemaking to produce a rich, velvety textured wine which can be enjoyed now or cellared with confidence over the next 8-10 years. 14.5% by volume. Brandied Fruit Cake – Full of dried fruits with a generous splash of brandy. Supplied by Baylies (Woodside) or Emmaline's (Lobethal). Frantic Whisk Biscuits – From the Adelaide Hills, Frantic Whisk offer delicious and exquisite biscuits. Put your feet up with a cup of tea and a delightful melt in your mouth moment, highlighting the amazing flavours from this talented local bakery.

Introducing 'Sweet is Life' — a luxurious gift hamper that celebrates the art of fine indulgence. At the heart of this collection you'll find two center-piece items: a large block of artisan chocolate, exclusively crafted by master chocolatier Alison Peck of Chocolate@No.5, and a bottle of Terre à Terre Daosa. This sparkling wine exudes sophistication with its classic Pinot Noir notes of strawberry, balanced by ripe Chardonnay, delivering a beautifully complex and elegant finish. Complementing the above is a gourmet selection that elevates the experience even further. Indulge in some onion jam from The Gourmet Entertainer, a rich and velvety addition to any cheese or charcuterie board. Little Lenswood Flavours' fruit paste pairs beautifully with your favourite savouries, while Baylies Epicurean Delights' premium biscuits offer a crunchy, sweet treat. To finish, enjoy a string of decadent chocolate mendiants from Chocolate@No.5 and a jar of Fiaje handcrafted jam, adding a delightful sweetness to the occasion, not that it needs any more. Our 'Sweet is Life' hampers makes for a perfect gift, encapsulating the very essence of celebration, elegance, and taste.

How much is too much? There’s the Big Lobster, the Big Orange and the Big Oyster – but can you eat them? No, you can’t eat novelty tourist attractions. What about eating a big block of chocolate though? At 1kg it can be done. We don’t recommend it. Not in one sitting anyway. Alison Peck from Chocolate @ No.5 has created a masterpiece – a one kilogram block of premium chocolate, beautifully decorated with an array of forest fruits and nuts, exclusively created for us. We’re also including a bottle of The Lane’s Lois Blanc de Blancs AND a bottle of Lake Breeze’s Bernoota Shiraz Cabernet. This isn’t some choice you make at check out. You get both. In addition to all of that you’ll get a string of truffles as well as a range of spreads from local jam experts, Fiaje. As far as share hampers go, this one might be the ultimate. A great gift for couples or families, particularly when a celebration is at hand. In the box • 1kg block of chocolate – Chocolate @ No.5 • 750ml Lois Sparkling – The Lane • 750ml Shiraz Cabernet – Lake Breeze • 5 x chocolate truffles – Chocolate @ No.5 • 3 x 170g Jam – Fiaje

Introducing the Treasure Chest of Treats, a delightful curation of nine gourmet items designed to whisk your taste buds on a journey through the heart of local flavours—alcohol-free, yet overflowing with indulgence! Hidden inside this "chest" you'll discover: • Artisan Cookies from Emmaline’s Adelaide Hills, baked to perfection from Lobethal • A luscious block of chocolate from the queen of chocolate, Alison Peck from Chocolate@No.5 • Rich, briny Kalamata Olives and Almond Dukkah from Two Hills and a Creek, from not too far away at Strathalbyn • An irresistible creamy sweet treat, Doulsi – Dulce De Leche Milk Jam from Stirling • Spicy Tomato Jam with Chilli and crispy Nigella Seed crackers from Baylies Epicurean Delights in Woodside • A jar of fruity, rich jam from the experts at Fiaje • A small bottle of premium Extra Virgin Olive Oil from Peninsula Providore to add that finishing touch to any platter Each item in this box celebrates the craftsmanship of local artisans, making it the perfect treat to share or indulge in. Whether you’re gifting or self-pampering, this treasure trove is a surefire way to taste the region’s best!