Classic

Can the current gin craze still be called the 'flavour of the month'? Maybe more 'flavour of the 20's' these days, as more people turn to our phenomenal local distillers and their take on the old favourite. Take Settlers Gin from McLaren Vale. Juniper 3 Ways is a fantastic South Australian gin matched with citrus notes to bring out the subtle piney aromatics. Delicious. Enjoy the Juniper 3 Ways Gin with a heady mix of tastes and flavours from South Australia. We've included a mix of savoury and sweet to accommodate every palate. Enjoy moorish Salted Pistachio's from Port Willunga Fine Foods, delicious local Kalamata olives from Two Hills and a Creek and a triple treat of flavours from Fiaje - fig chutney, pear & ginger plus chilli jam. For sweetness, indulge in Chocolate @ No.5's truffle selection. A mix of hand-made truffles - no conveyor belts needed here - using the highest quality local ingredients. Key highlights: • Settlers Juniper 3 Ways Gin (700ml) • The Juniper is distilled 3 ways - pot distilled, vapour distilled and column distilled. Add in earthy notes from Peel and Tonic's Opulent Orange fruits for the perfect G&T. • Chocolate @ No.5 6 truffle selection • Handmade chocolates from Hahndorf made by award-winning chocolatier Alison Peck. Enjoy quality handmade artisan produce with these indulgent treats from the Adelaide Hills. • Fiaje jams • Fiaje create jams and chutney bursting with fruit and flavour. We have included three here to try as you sip your G&T - fig chutney, pear & ginger jam and chilli jam - stunning local produce perfectly paired with Williams & Taylor's Adelaide Hills lavash. And of course, a sip of gin. In the box • 1 x Artisan Settlers Juniper 3 Ways Gin (700ML) • 1 x Peel & Tonic Opulent Orange dried fruit • 3 x Fiaje Jam (Fig Chutney, Pear & Ginger, Chilli) • 1 x Chocolate No.5 truffle Selection • 1 x Two Hills & A Creek kalamata olives • 1 x Port Willunga Fine Foods Salted Pistachio • 1 x Baylies Lavash

With so many award-winning regional producers represented, it would seem remiss not to include some in a luxurious hamper. With 14 items in total, which tasty treats will you choose first? The banquet begins with two local wines, the Winemakers Selection from Lake Breeze in Langhorne Creek and The Lane's Lois NV Blanc de Blancs from Balhannah. Chilli almonds, apricot jam, brandied fruits and local olives add to the amazing array of tastes and colours from the Adelaide Hills and Fleurieu Peninsula. A white chocolate block plus a range of handmade truffles give the touch of sweetness, alongside buttery Dutch shortbread from Frantic Whisk and Biscotti from Baylies. Honey with almonds is a regional twist on both local delicacies. Williams & Taylor's own lavash, olive oil and balsamic vinegar finish this packed lunch. Care to take it outside? Key highlights: • The Lane Blanc de Blancs • Lemon sorbet, cracked wheat and fresh green apple on the nose, and palate of lemon, lime and minerality. This stunning wine is from one of the Adelaide Hills finest chardonnay vineyards. Perfect with oysters, lobster or truffle risotto. 13% by volume. • Chocolate @ No.5 6 truffle selection • Handmade chocolates from Hahndorf made by award-winning chocolatier Alison Peck. Without a conveyor-belt in sight, taste the difference with indulgent treats from the Adelaide Hills. • Frantic Whisk Dutch shortbread biscuits • From the Adelaide Hills, Frantic Whisk offer delicious fayre with their exquisite biscuits. Their Dutch shortbread is a firm favourite with Williams & Taylor. Hand piped, these biscuits are a gastronomic step above the norm. You won't want to share! In the box • 1 x The Lane Blanc de Blancs • 1 x Lake Breeze Winemaker's Selection • 1 x Chocolate @ No.5 Six Truffle Selection • 1 x Chocolate @ No.5 Chocolate Block • 1 x Baylies Spiced Fruit • 1 x Baylies Chocolate, Orange & Almond Biscotti • 1 x Fleurieu Honey Raw Wildflower Honey • 1 x Hardings Fine Foods Apricot Chutney • 1 x Frantic Whisk Dutch Shortbread • 1 x Clemco Chilli Almond • 1 x Two Hills & A Creek Kalamata Olives • 1 x Baylies Lavash

Show your love with our boutique chocolates and bubbles selection. Beautifully presented in our embossed black box, the hamper tantalises with The Lane’s expert signature Blanc de Blancs. Hints of lemon sorbet and fresh apples surprise the taste buds and are perfectly matched with Chocolate No.5’s delectable chocolate selection. The wonderful surprise of the hamper is an elegant glass heart made by acclaimed local Adelaide Hills artist, Tim Shaw. His glass work has received international recognition and we are delighted to include his delicate glass hearts as the perfect keepsake for that someone special in your life. Carefully hand-crafted and refined over several hours in the kiln, each heart is carefully shaped, before being encased in crystal glass. Following tempering, the heart is then hand-polished and ready for our hamper. Limited in number, this is the ideal gift to show you care. Key highlights: • The Lane Lois Blanc de Blancs • Lemon sorbet, cracked wheat and fresh green apple on the nose, and palate of lemon, lime and minerality. This stunning 95 point wine is from one of the Adelaide Hills finest chardonnay vineyards. Perfect with oysters, lobster or truffle risotto. 13% by volume. • Chocolate No.5 chocolate selection • For the connoisseur, Alison Peck has created a sumptuous mix of handmade chocolates using only the finest couverture. Including peppermint, Baileys, raspberry, salted caramel milk and wine. • Glass Heart – Tim Shaw • Perfectly formed glass hearts offer a keepsake of a perfect day. Hand crafted over several days, no two hearts are the same. In the box • 1 x The Lane Lois Blanc de Blancs • 1 x Chocolate No.5 Chocolate Selection • 1 x Tim Shaw Glass Heart

"Life without coffee is like something without something … sorry, I haven’t had any coffee yet." There's nothing better, or more essential (for coffee lovers anyway), than a great cup of coffee in the morning. We've got a hamper that caters for that coffee snob in your life! The feature product in this hamper is a 400g sealed tub of Dawn Patrol coffee. The beans are left ungrounded for extra freshness, plus we figured if this was going to a true snob they're likely to have a grinder anyway. You'll find Dawn Patrol at Chandler's Hill in South Australia. Great stop if you haven't been there! Everything else is an accessory but really completes the line-up. Two locally-sourced handmade mugs (from a senior Italian gentlemen who we respect dearly), a packet of Frantic Whisk's Dutch Shortbread and a couple of chocolate stir-throughs from Chocolate @ No.5. You'll also get a chocolate block and some chocolate dipped coffee beans just in case the recipient needs more coffee and/or chocolate. In the box • 1 x Dawn Patrol roasted coffee, sealed tub • 2 x locally-sourced handmade mugs • 1 x Frantic Whisk Dutch Shortbread, packet • 2 x Chocolate @ No.5 Chocolate stir-throughs • 1 x Chocolate @ No.5 Chocolate block • 1 x Chocolate dipped coffee beans, packet

THE wine hamper to impress. The Lane's 95 point Blanc de Blancs provides the bubbles with its elegant hints of lemon and crisp finish. The 'Bernoota' from Langhorne Creek's Lake Breeze provides the award winning Great Australian Red. A finely crafted shiraz cabernet with chocolatey overtones to blackberries and plums, this wine will benefit from cellaring for the next 8-10 years. From James Halliday's Winemaker of the Year in 2016, Peter Fraser's Yangarra Estate provides the 2015 Old Vine Grenache. Rating 95 points with James Halliday, this is another elegant and enticing offering within this carefully arranged hamper. Hidden gem, Mordrelle Wines provide their Cabernet Sauvignon, with a rich palate and hints of cinnamon and vanilla. Perfect accompaniments are provided by Chocolate @ No.5 chocolates, Two Hills and a Creek dukkah, olives from Harding’s Fine Foods, smoked almonds and biscuits from Frantic Whisk. • Yangarra Estate Old Vine Grenache 2015 • From bush vines planted in 1946 on the estate's deep sandy soils, the Old Vine Grenache is complex, elegant and enticing. One of the more perfumed vintages, with pretty, floral aromas and briary bright red fruits. 95 points with James Halliday, a pinot-like wine from the Australian Winemaker of the Year. • The Lane Lois Blanc de Blancs • Lemon sorbet, cracked wheat and fresh green apple on the nose, and palate of lemon, lime and minerality. This stunning 95 point wine is from one of the Adelaide Hills finest chardonnay vineyards. Perfect with oysters, lobster or truffle risotto. 13% by volume. • Lake Breeze Bernoota Shiraz Cabernet 2018 • A fine blend of 60% shiraz and 40% cabernet sauvignon, carefully selected from the old vines on the Follett family vineyard. The award winning wine shows dark fruit characters of blackberry and plums with a hint of choc mint and smoky oak aromas.

The standout feature product in this hamper is 1200ml of gin, spread across six bottles of 200ml. It's a great way to savour a range of gins, each with their own individual characteristics. We also include a three pack of Peel & Tonic's dried fruits in lime, orange and apple, whilst adding some regional favourites to create a tasting platter to complement the gins. Have fun mixing and matching flavours, whilst enjoying a variety of jams, olives and nuts. The sweet touch is provided with two blocks of Chocolate @ No.5 and a bag of biscuits from Frantic Whisk, both handmade in the Adelaide Hills. A conversation-starter for the table, or an exceptional gift for the gin-lover in your life. In the box • 6 x Gins (200ml each) • This will be a variation of available gins in 200ml bottles from Ambleside, Ginny Pig or 78 Degrees. Our library of gins is always growing. • 3 x Peel & Tonic • Pair the gin with these luxurious fruits. Amazing Apple, Luscious Lime or Opulent Orange. • 2 x Chocolate @ No.5 Chocolate Blocks • 2 x Clemco Flavoured Almonds • Fiaje Raspberry Gin Jam • A veritable explosion of flavours – use it as a spread, cocktail topper, in a cheesecake or straight from the jar with a spoon! • Fiaje Gin & Tonic Lime Marmalade • This little rascal has the tang of an original Lime Marmalade but with the exotic undertones of Gin & Tonic to give it that additional sparkle. • Two Hills & A Creek Kalamata Olives • Frantic Whisk Biscuits

An inviting selection of gluten free produce from the Adelaide Hills and Fleurieu Peninsula. From the hills of Upper Sturt, we include sumptuous tomato chutney from the Gourmet Entertainer. Dig deeper into the hamper to discover the enticing selection of chilli almonds and fruit and nut from Port Willunga Fine Foods. extra virgin olive oil and macadamia spread make for amazing dipping options. For the sweet tooth, Fleurieu Honey is sensational on fresh bread, perfect with our W&T Queen's breakfast tea. Finish with Emmaline's luxurious chocolate and sultana biscuits for the perfect mix of gluten free produce from our bountiful region. • Williams & Taylor The Queen's Breakfast loose leaf tea • A smooth aromatic blend that holds beautiful depths of flavour. The Queen's breakfast is a classic that will suit any black tea lover. Strong enough to stand alone, it will welcome a dash of milk with a royal wave. Blended in by the Dandy Tea Company in Willunga. • Clemco Chilli Almonds • A regional speciality, Clemco Almonds provide locally sourced fresh almonds aromatically flavoured with chill, sea salt and olive oil. • Chocolate @ No.5 dipped figs • Made with high quality Adelaide Hills figs expertly enrobed with decadent couverture chocolate. In the box • 1 x Dandy Tea Co Tea • 1 x Dawn Patrol Coffee • 1 x Chocolate @ No.5 Dipped Figs • 2 x Clemco Almonds • 1 x Harding's Extra Virgin Olive Oil • 1 x Emmaline's Biscuits • 1 x Fleurieu Honey Raw Wildflower Honey • 1 x Gourmet Entertainer Tomato Chutney

Curated from artisans across the region, this extensive hamper recreates all the flavours of the Hills with these carefully chosen treats. The Lane’s Blanc de Blancs sparkling wine and Anderson Hill's Shiraz provide the boutique wine for the hamper. Blending beautifully with the Blanc De Blancs is Chocolate @ No.5's choc-block, perfectly balanced with the bubbles. We have included two local specialities in one, with Fleurieu Honey’s almonds in honey, as well as their amazing triple treat of honey tasters. Emmaline’s brandied fruit cake and rich and tasty chocolate-enrobed figs add sweet favourites from the Hills, along with buttery shortbread from artisan baker Frantic Whisk. Jams, preserves, olives and crackers complete this sumptuous selection. Don’t forget the honey dipper for the tastings and the beeswax for a hundred household uses. • Frantic Whisk Dutch shortbread • Using the highest quality butter, this is a delicious shortbread that melts in your mouth. Sweet tasting with delicate texture and a hint of vanilla, this is a treat perfect for your afternoon tea. May contain nuts. • The Lane Lois Blanc de Blancs NV • Lemon sorbet, cracked wheat and fresh green apple on the nose, and palate of lemon, lime and minerality. This stunning 95 point wine is from one of the Adelaide Hills finest chardonnay vineyards. Perfect with oysters, lobster or truffle risotto. 13% by volume. • Buzz Honey triple treat • 3 delicious regional honeys. 100% natural and raw, in 3 delicate flavours - Blue Gum, Orange Blossom and Bush Mallee. A welcome addition to any breakfast table or as a sweet treat at any time of day.

We begin our tour with two 95 point wines, both perfect examples of the stunning quality available in the region. Australian winemaker of the year Peter Fraser from Yangarra Estate offers a ‘cascade of red fruits’ with his remarkable 2014 Old Vine Grenache, whilst from Langhorne Creek we have included the 2013 Bernoota, an award winning shiraz and cabernet sauvignon blend. From Bailies of Strathalbyn, we have included their delicious orange and almond biscotti and also their moorish chocolate and hazelnut biscuits. Hive Honey provide natural flavours of the region with their perfectly balanced creamed honey. We also have nutty dukkah delights from Two Hills and a Creek of Strathalbyn and local speciality smoked almonds from Port Willunga. Lime pickle and crackers, jam and sought-after coffee maker Dawn Patrol’s coffee blend make up this delightful mix. • Yangarra Estate Grenache Old Vine 2015 • From bush vines planted in 1946 on the estate's deep sandy soils, the Old Vine Grenache is complex, elegant and enticing. One of the more perfumed vintages, with pretty, floral aromas and briary bright red fruits. 95 points with James Halliday, a pinot-like wine from the Australian Winemaker of the Year. • Lake Breeze Bernoota Shiraz Cabernet 2013 • A fine blend of 60% shiraz and 40% cabernet sauvignon, carefully selected from the old vines on the Follett family vineyard. The award winning wine shows dark fruit characters of blackberry and plum with a hint of choc mint and smoky oak aromas. Gold medal winner 2015 Great Australian Red. • Baylies spiced pear & vine fruit conserve • Blended with carefully chosen pears, sultanas, currants, ginger, almonds, citrus and spices. Perfect in pies, on pancakes or over ice cream, Baylies have created a delightful topping to complete a dessert.

We begin with expertly blended Fine and Dandy Earl Grey tea and Dawn Patrol coffee from Kangarilla. Bald Hills olive oil and decadent macadamia spread from the orchards of Willunga showcase the amazing flavours of our region. Lift the seasoning of any meal with Port Willunga Fine Foods native sea salt. Hive Honey's wildflower honey has aromatic characters from the fields of the Fleurieu whilst Frantic Whisk provides a sweet treat with their best-selling toffee rounds. We toast the occasion with The Lane's 95 point bubbly treat, the Blanc de Blancs sparkling wine from the Adelaide Hills. • Fleurieu Honey • 100% natural unprocessed raw honey, the perfect addition to your breakfast toast. The delicate sweet flavours are evident from the busy hives of the Fleurieu Peninsula. • The Lane Lois Blanc de Blancs • Lemon sorbet, cracked wheat and fresh green apple on the nose, and palate of lemon, lime and minerality. This stunning 95 point wine is from one of the Adelaide Hills finest chardonnay vineyards. Perfect with oysters, lobster or truffle risotto. 13% by volume. • Harding's Fine Foods pistachio spread • An indulgent treat using freshly picked pistachio nuts and fresh oils, perfect with just out of the oven freshly baked bread. May contain traces of other nuts.

Not sure what to buy? Our Posh Nosh hamper is a great starting point from a wide range of producers of both Adelaide Hills and Fleurieu Peninsula. No alcohol makes it even easier if you're not sure what their preference is. Enjoy moorish Smoked Almonds from Port Willunga Fine Foods, delicious Kalamata olives from Two Hills and a Creek and Fig Paste from Lucy's Foods to name a few of the treats. A large jar of Raw Wildflower honey from Fleurieu Honey will see this hamper last. You also get a fancy little honey dipper for serving. Doesn't get much more posh than that! The only thing you're missing is some nice cheese and a crusty baguette, but that's no more than a quick stop at the shops. Key highlights: • Chocolate @ No.5's chocolate selection • For the connoisseur, Alison Peck has created a sumptuous mix of handmade chocolates using only the finest Couverture. Including peppermint, Baileys, raspberry, salted caramel milk and Penfolds port. • Clemco Chilli Almonds • A regional speciality, Clemco Almonds provide locally sourced fresh almonds aromatically flavoured with chill, sea salt and olive oil. • Peninsula Providore Extra Virgin Olive Oil • A cold pressed extra virgin olive oil. Medium style with some lovely grassy green notes on the finish.

Upgrade to upmarket with our Prestige Selection hamper. Take a culinary drive through the Adelaide Hills and Fleurieu Peninsula, indulging in our range of artisan produce from tiny-batch providores across both regions. From Fiaje’s bespoke range of handmade jams, to Emmalines Adelaide Hills fruitcake, you’ll taste the finest from our local producers. Share a Chocolate @No.5 chocolate block plus fruit and nut Mendients. Add Gourmet Entertainer’s delicious Fennel Masala jam and Baylies baked lavash to your tasting platter. Wind your way through the vineyards and let SA’s regional foodie gems guide the way. Key highlights: • Chocolate @ No.5 truffle selection • A delightful mix of handmade chocolate truffles from the Adelaide Hills. Using the finest couverture chocolate, Alison Peck crafts fine chocolates to be enjoyed as a festive indulgance this Christmas. • Emmaline's Brandied Fruit Cake (480g) • Full of dried fruits with a generous splash of brandy. • Frantic Whisk melting moments • From the Adelaide Hills, Frantic Whisk offer delicious Christmas fayre with their exquisite biscuits. Leave the washing up and put your feet up on Christmas afternoon with a cup of tea and a delightful melt in your mouth moment, highlighting the amazing flavours from this talented local bakery.

Stand out from the crowd with the Prestige with Lake Breeze hamper. Our own Adelaide Hills hand-crafted cake highlights this hamper jam-packed with local specialities. With jam, nougat, biscuits and chutney, this hamper will leave the table heaving with artisan treats. Lake Breeze Bernoota – This classic Australian Shiraz Cabernet blend uses a combination of old vine fruit and dedicated winemaking to produce a rich, velvety textured wine which can be enjoyed now or cellared with confidence over the next 8-10 years. 14.5% by volume. Brandied Fruit Cake – Full of dried fruits with a generous splash of brandy. Supplied by Baylies (Woodside) or Emmaline's (Lobethal). Frantic Whisk Biscuits – From the Adelaide Hills, Frantic Whisk offer delicious and exquisite biscuits. Put your feet up with a cup of tea and a delightful melt in your mouth moment, highlighting the amazing flavours from this talented local bakery.

For the perfect end to a long day. Undoubtedly our best-smelling hamper, as you lift the lid to the delightful aromas of Trielle’s candles. We have included a delicious Fleurieu red, Lake Breeze’s Bernoota, accompanied by Chocolate @ No.5’s chocolate selection. We also introduce Maine Beach’s nourishing organic olive oil hand and body wash. With a fig and olive scent, the wash guards your body from the inside out, as olive oil is high in antioxidants protecting against age-accelerating free-radicals. On a similar theme, Talinga Grove’s hand and face creams contain a hydrating blend of extra virgin olive oil, macadamia oil and essential oils. This cream is great for all skin types, and can be used under make-up or as a night cream. • Lake Breeze Bernoota Shiraz Cabernet 2013 • A fine blend of 60% shiraz and 40% cabernet sauvignon, carefully selected from the old vines on the Follett family vineyard. The award winning wine shows dark fruit characters of blackberry and plum with a hint of choc mint and smoky oak aromas. Gold medal winner 2015 Great Australian Red. • Talinga Grove hand cream • For tradespeople, gardeners, chefs, farmers or anyone whose hands need a deep nourishing treatment to counter the ravages of hard working life. Our Hand Cream is great for guys and girls and can be used both before work to protect, and after, to rehydrate & restore moisture to the skin. • Chocolate @ No.5's chocolate selection • For the connoisseur, Alison Peck has created a sumptuous mix of handmade chocolates using only the finest Couverture. Including peppermint, Baileys, raspberry, salted caramel milk and wine.

For the perfect end to a long day. Undoubtedly our best-smelling hamper, as you lift the lid to the delightful aromas of Trielle’s candles. We have included a stunning Estate Cuvee Blanc de Blancs from The Lane, perfectly balanced against Chocolate @ No.5's delicious chocolate selection. We also introduce Maine Beach’s nourishing organic olive oil hand and body wash. With a fig and olive scent, the wash guards your body from the inside out, as olive oil is high in antioxidants protecting against age-accelerating free-radicals. On a similar theme, Talinga Grove’s hand and face creams contain a hydrating blend of extra virgin olive oil, macadamia oil and essential oils. This cream is great for all skin types, and can be used under make-up or as a night cream. • The Lane 2009 Cuvee Helen Blanc de Blancs • Exquisitely textured and tightly wound. Crisp apple and grapefruit overlay mouth-watering minerality. A bouquet of complex citrus lift, French nougat and freshly baked bread. The finish is dry, complex and lingering. Poised, elegant and refined....just like her namesake. • Talinga Grove hand cream • For tradespeople, gardeners, chefs, farmers or anyone whose hands need a deep nourishing treatment to counter the ravages of hard working life. Our Hand Cream is great for guys and girls and can be used both before work to protect, and after, to rehydrate & restore moisture to the skin. • Chocolate @ No.5's chocolate selection • Chocolate @ No.5 respects the process of time. We grow, harvest and slowly process the fruit, enhancing the natural flavours of our delicate bounty. Belgian chocolate is the ideal match for our air dried fruit. Savour the essence of time and indulge your senses with Figue.

Pour yourself a cup of Queen’s breakfast tea before deciding which sweet temptation to try first. Will it be Chocolate @ No.5's choc-block, or Frantic Whisk’s melt-in-the-mouth Dutch shortbread? Perhaps the toffee almonds from the Fleurieu or Emmaline’s ANZAC biscuits from Lobethal? Two sweet surprises rich in chocolatey goodness complete the hamper – figs enrobed in delicious smooth chocolate and Chocolate @ No.5’s divine selection pack. A sensational taster hamper for chocolatiers and sweet connoisseurs alike! • Chocolate @ No.5's chocolate selection • For the connoisseur, Alison Peck has created a sumptuous mix of handmade chocolates using only the finest couverture. Including peppermint, Baileys, raspberry, salted caramel milk and wine. • Chocolate No.5 Dipped Figs • Made with high quality Adelaide Hills figs lavishly enrobed with dark chocolate. They create the perfect bitter-sweet balance, ideal for a decadent after-dinner indulgence. May contain traces of nuts. • Fine and Dandy Teahouse The Queen's breakfast • A smooth aromatic blend that holds beautiful depths of flavour. The Queen's breakfast is a classic that will suit any black tea lover. Strong enough to stand alone, it will welcome a dash of milk with a royal wave. In the box • 1 x Chocolate @ No.5 chocolate selection • 1 x Chocolate @ No.5 chocolate block • 1 x Chocolate @ No.5 dipped figs • 1 x Fine & Dandy Tea Co The Queen's Breakfast tea • 1 x Clemco Almonds • 1 x Frantic Whisk Dutch Shortbread • 1 x Baylies Double Chocolate & Hazelnut Biscuits • 1 x Emmaline's ANZAC Biscuits

A gorgeous selection of tastes from both the Adelaide Hills and the Fleurieu Peninsula. The Australian Wine Showcase gave The Lane's elegantly packaged Blanc de Blancs an impressive 95 points, describing it as having a "Light toasty, citrus nose with delightful yeasty characters. Clean, zesty palate with clean finish." Using only the finest European Couverture, Chocolate @ No.5's chocolate selection is a delectable palate of chocolate from chocolatier, Alison Peck. Peninsula Providore's Extra Virgin Olive Oil from Willunga, and Two Hills and a Creek's very fine dukkah from the hills of Strathalbyn combine as a delicious accompaniment. A speciality of the Hills and the Fleurieu, deeply flavoured smoked almonds are sourced from Clemco Almonds. Fleurieu Honey provide the second sweet treat of this sampler, along with a honey dipper to delicately drip the honey onto your morning toast. The Lane Blanc de Blancs – Lemon sorbet, cracked wheat and fresh green apple on the nose, and palate of lemon, lime and minerality. This stunning 95 point wine is from one of the Adelaide Hills finest chardonnay vineyards. Perfect with oysters, lobster or truffle risotto. 13% by volume. Chocolate @ No.5's chocolate selection – For the connoisseur, Alison Peck has created a sumptuous mix of handmade chocolates using only the finest Couverture. Including peppermint, Baileys, raspberry, salted caramel milk and wine. Fleurieu Honey – 100% natural unprocessed raw honey, the perfect addition to your breakfast toast. The delicate sweet flavours are evident from the busy hives of the Adelaide Hills and the Fleurieu.

Two immaculately crafted mugs, created by skilled local Adelaide potter, Des Destro introduce the produce. We have included two superb Fine and Dandy Teahouse tea blends, Queen's Breakfast Tea and Ceylon Broken Orange. Accompanying the teas are delicious toffee rounds and melt-in-the-mouth shortbread from Frantic Whisk. We finish with a chocolate block from Chocolate @ No.5, and of course, the all-important stainless steel tea strainer. • Fine and Dandy Teahouse The Queen's Breakfast • A smooth aromatic blend that holds beautiful depths of flavour. The Queen's Breakfast is a classic that will suit any black tea lover. Strong enough to stand alone, it will welcome a dash of milk with a royal wave. • Fine and Dandy Teahouse Ceylon Black • A beautiful Ceylonese tea, made from the finest leaf, this classic black tea can be enjoyed with a dash of milk or by itself. Full bodied and vibrant, it is a staple of the Fine and Dandy range of wonderful teas. • Frantic Whisk Dutch shortbread • Using the highest quality butter, this is a delicious shortbread that melts in your mouth. Sweet tasting with delicate texture and a hint of vanilla, this is a treat perfect for your afternoon tea. May contain nuts.

From Chocolate @ No.5’s exquisite chocolate selection in the north, to pistachio oil from the south, this superb hamper contains every taste a person could desire. Mordrelle's Blanc de Blancs won the Gold medal at the Wine Showcase 2015 with its aromas of brioche and truffles. Lake Breeze's Arthur's Reserve is a stylish 96 point, gold medal winning wine offering blackcurrant aromas, mint and savoury undertones. The Lane’s elegant Reunion Shiraz received 95 points, with aromas of mulberry, blueberry and intense black cherry on the palate. The hamper has a wide selection of high quality local produce, including chocolate coated figs, chocolate blocks, honey, chutney, nuts and crackers. The final luxury is the beautifully bound coffee-table book – Flavours of South Australia, perfectly accompanying the vast array of delights. The phrase ‘spoiled for choice’ has never been more appropriate. • Lake Breeze Arthur's Reserve 2012 • A 96 point multi-award winning wine. This stylish wine is a blend of 86% Cabernet, 9% Malbec and 5% Petit Verdot. The wine is truly handcrafted from the vineyard to the finished product. Classic blackcurrent aromas with voilets, mint and savoury characters. Great depth and silkiness, with wonderful intensity and length of flavour. Will drink beautifully over the next 15-20 years. • The Lane Reunion 2012 • This wine has structure, elegance and minerality with understated power and luxurious fruit. The nose has lifted mulberry, blueberry and wet graphite. The palate has intense black cherry, red liquorice and white pepper with valhona chocolate finish. 96 points in the Halliday wine companion. • Flavours of South Australia coffee table book • 2016 International Book Awards Winner for best ‘International Cookbook’. A gorgeous coffee-table book and cookbook. Shines a light on the outstanding culinary scene of South Australia. Features signature recipes from some of the state’s best chefs. Discover the best restaurants, coolest bars and iconic wineries throughout the state with the Flavours of South Australia.