Chocolate @ No 5

Stand out from the crowd with the Prestige with Lake Breeze hamper. Our own Adelaide Hills hand-crafted cake highlights this hamper jam-packed with local specialities. With jam, nougat, biscuits and chutney, this hamper will leave the table heaving with artisan treats. Lake Breeze Bernoota – This classic Australian Shiraz Cabernet blend uses a combination of old vine fruit and dedicated winemaking to produce a rich, velvety textured wine which can be enjoyed now or cellared with confidence over the next 8-10 years. 14.5% by volume. Brandied Fruit Cake – Full of dried fruits with a generous splash of brandy. Supplied by Baylies (Woodside) or Emmaline's (Lobethal). Frantic Whisk Biscuits – From the Adelaide Hills, Frantic Whisk offer delicious and exquisite biscuits. Put your feet up with a cup of tea and a delightful melt in your mouth moment, highlighting the amazing flavours from this talented local bakery.

This entry-level hamper is a great little ‘stocking filler’ for those loved ones who deserve a reminder that you love them. Award-winning Anderson Hill’s Pinot Noir struts its it's stuff with aromas of billowing cherry blossom, wild strawberries and floes. Finely structured tannins blend with red cherry, sweet plum and nutmeg for a long, white pepper finish. A chocolate duo from Chocolate @ No.5, some Frantic Whisk Dutch Shortbread and a Kyton’s Traditional Christmas Pudding is a great combination for one or two people to share.

A gorgeous selection of tastes from both the Adelaide Hills and the Fleurieu Peninsula. The Australian Wine Showcase gave The Lane's elegantly packaged Blanc de Blancs an impressive 95 points, describing it as having a "Light toasty, citrus nose with delightful yeasty characters. Clean, zesty palate with clean finish." Using only the finest European Couverture, Chocolate @ No.5's chocolate selection is a delectable palate of chocolate from chocolatier, Alison Peck. Peninsula Providore's Extra Virgin Olive Oil from Willunga, and Two Hills and a Creek's very fine dukkah from the hills of Strathalbyn combine as a delicious accompaniment. A speciality of the Hills and the Fleurieu, deeply flavoured smoked almonds are sourced from Clemco Almonds. Fleurieu Honey provide the second sweet treat of this sampler, along with a honey dipper to delicately drip the honey onto your morning toast. The Lane Blanc de Blancs – Lemon sorbet, cracked wheat and fresh green apple on the nose, and palate of lemon, lime and minerality. This stunning 95 point wine is from one of the Adelaide Hills finest chardonnay vineyards. Perfect with oysters, lobster or truffle risotto. 13% by volume. Chocolate @ No.5's chocolate selection – For the connoisseur, Alison Peck has created a sumptuous mix of handmade chocolates using only the finest Couverture. Including peppermint, Baileys, raspberry, salted caramel milk and wine. Fleurieu Honey – 100% natural unprocessed raw honey, the perfect addition to your breakfast toast. The delicate sweet flavours are evident from the busy hives of the Adelaide Hills and the Fleurieu.